Oven Roasted Root Vegetables

great recipe for warming up in January:

Oven Roasted Root Vegetables

3 cups parsnips
3 cups sweet potatoes
3 cups rutabaga
3 tbsp olive oil
1 tsp sea salt
1 tsp fresh cracked pepper
1 tsp ms. dash

Cup root vegetables into small bite size cubes and spray with olive oil and dust with spices. Cook in oven for 35-45 minutes at 350 degrees.
Let cool 2-3 minutes and serve
enjoy :)