great recipe for warming up in January:
Oven Roasted Root Vegetables
3 cups parsnips
3 cups sweet potatoes
3 cups rutabaga
3 tbsp olive oil
1 tsp sea salt
1 tsp fresh cracked pepper
1 tsp ms. dash
Cup root vegetables into small bite size cubes and spray with olive oil and dust with spices. Cook in oven for 35-45 minutes at 350 degrees.
Let cool 2-3 minutes and serve
enjoy :)
Friday, January 29, 2010
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